Radiant Organic Unbleached Cake/Pastry Flour 1kg

-Made from Rosella soft variety wheat with a protein level of 8% .
-This flour has a lower protein and lower gluten content than other wheat flours.
-Produced by stone-milling, the bran and germ has been shieved off.
-Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran.