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Unsui Macrobiotic Mugi Barley Miso 400g (Unpasteurized 2Yrs)
RM46.00-Free from chemical additives, colourants, preservatives.
– Uses: Add to soup, made into dressing, sauce, or cook in dishes. -
Unsui Macrobiotic Kohren Lotus Root Powder 70g (Japan)
RM45.00-Product of Japan
-Functions: relieve cough, disperse lung stagnation, heal sinus and upper respiratory system.
-Uses: dissolve 1 teaspoon in warm water. Stir and drink while warm. Could also be added into soup or cereals or porridge. -
Unsui Macrobiotic Kombu Shiitake Dashi Soup Stock 100g
RM34.00-Product of Japan
-Ingredients: Pure shiitake powder, pure kombu powder, sea salt, oligosaccharide
-Uses: Add to stew, soup dishes for added umami flavour -
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Unsui Macrobiotic Kombu Seaweed 40g
RM25.50-Pure kombu seaweed.
-Free from preservatives, additives or colouring. -
Unsui Macrobiotic Genmai Brown Rice Vinegar 300ml
RM23.00-Product of Japan
-Ingredients: 548- days naturally aged. EU certified organic brown rice, sea salt, koji culture, 4.5% acidity.
-Uses: As a drink or use in sushi, pickles or marinades. -
Unsui Macrobiotic Wild Pine Shiitake Donko, Jap 30g
RM22.00-Product of Japan
-Uses: Add to soup, stew, stir fry, salad or make in to a tea. -
Unsui Macrobiotic Me Hijiki Short Sprout 30g (Japan)
RM19.90-Pure hijiki seaweed sprouts. Free from chemical additives, preservatives, colourants.
-Product of Mishima, Japan
-Uses: Soak before use.2Braised as a side dish, add to salad, or vegetable dish. Volume expands up to 7 times after soaking
-Functions: Contains the highest amount of the trace mineral calcium, among all food, and iron, magnesium and etc. Builds strong bones and teeth, prevent acidosis, promote good sleep, enhance skin complexion. -
Unsui Macrobiotic Ume Plum Vinegar 300ml
RM18.00-Product of Japan
-Description: 120-days pickled ume plum juice unpasteurized.
-Ingredients: Ume plum, sea salt, red shiso leaves
-Uses: Use in cooking, pickling salad, or as a drink.