Rin Enzyme Liquid 1000ml + 250ml

The culture of drinking enzyme started in Japan about 100 years ago. For the past half century, RIN Enzyme has been producing quality enzyme on the southern Kyushu island of Japan, known for its fertile soil, fresh air, pure water and ample sunshine.
Exported to many parts of the world today, RIN Enzyme has been available in the Malaysian market for 8 years. Caremark talks to Nimura-san, founder of RIN aEnzyme to find out how the enzyme supplement fits into his health regime.
RIN Liquid Enzyme, 100% pure and bioactive plant-based enzyme, is extracted and fermented from an exclusive blend of 36 types of enzyme-rich food – vegetables and fruits, greens, grains and seaweeds. It is produced under a stringent bio-fermentation process using proprietary cultured probiotics to extract rich and diverse enzyme with high potency and efficacy.