red bean

-Radiant Adzuki Beans has protein, complex carbohydrate and dietary fibre.
-They are non-GMO and have no added preservatives.
-Adzuki beans have a sweet nutty flavour and natural savoury aroma. Adzuki Beans originate in Asia, where they are found in sweet and savoury recipes.
– In Japanese cooking, adzuki beans are used to make Red Bean paste and in traditional celebration dishes for New Years.