protein

-Garbanzo beans, also know as chickpeas, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries.
-These certified Organic bean, have no added preservatives and are non-GMO.
-Chickpeas have a subtle, nutty flavour and creamy yet firm texture.
-They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.