-Garbanzo beans, also know as chickpeas, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries.
-These certified Organic bean, have no added preservatives and are non-GMO.
-Chickpeas have a subtle, nutty flavour and creamy yet firm texture.
-They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.
-Excellent source of copper, manganese, magnesium, calcium, iron, zinc and selenium.
-Copper provides relief for rheumatoid arthritis
-Magnesium supports vascular and respiratory health
-Sesame seeds’ phytosterols lower cholesterol
-Calcium for bone health