-Radiant Adzuki Beans has protein, complex carbohydrate and dietary fibre.
-They are non-GMO and have no added preservatives.
-Adzuki beans have a sweet nutty flavour and natural savoury aroma. Adzuki Beans originate in Asia, where they are found in sweet and savoury recipes.
– In Japanese cooking, adzuki beans are used to make Red Bean paste and in traditional celebration dishes for New Years.
-Garbanzo beans, also know as chickpeas, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries.
-These certified Organic bean, have no added preservatives and are non-GMO.
-Chickpeas have a subtle, nutty flavour and creamy yet firm texture.
-They retain their shape well when cooked, and can be sprouted; boiled or roasted; made into a savoury snack; added to salads, soups, and hotpots; or pureed for dips.