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Unsui Macrobiotic Sea Salt Macrobiotic 200g
RM6.50-Product of France
-Ingredients: Celtic Sea Salt. Hand harvested and dried by the sun and wind. Contains no anti-caking or bleaching agents, or other additives of any kind.
-Uses: as seasoning. -
Unsui Macrobiotic Me Hijiki Short Sprout 30g (Japan)
RM19.90-Pure hijiki seaweed sprouts. Free from chemical additives, preservatives, colourants.
-Product of Mishima, Japan
-Uses: Soak before use.2Braised as a side dish, add to salad, or vegetable dish. Volume expands up to 7 times after soaking
-Functions: Contains the highest amount of the trace mineral calcium, among all food, and iron, magnesium and etc. Builds strong bones and teeth, prevent acidosis, promote good sleep, enhance skin complexion. -
Unsui Macrobiotic Kombu Shiitake Dashi Soup Stock 100g
RM34.00-Product of Japan
-Ingredients: Pure shiitake powder, pure kombu powder, sea salt, oligosaccharide
-Uses: Add to stew, soup dishes for added umami flavour -
Unsui Macrobiotic Mirin (Non-Alcohol) 300ml
RM11.80-Product of Japan
-Made from fermented brown rice
-Use in cooking sauce, dressing, pickling etc as a natural sweetener. -
Unsui Macrobiotic Kale Juice Micro-Powder 3gx20 (Jap)
RM279.00-JAS certified organic kale vegetable juice micro-powder.
-No additives, colourants or preservatives. -
Unsui Macrobiotic Mugi Barley Miso 400g (Unpasteurized 2Yrs)
RM46.00-Free from chemical additives, colourants, preservatives.
– Uses: Add to soup, made into dressing, sauce, or cook in dishes. -
Unsui Macrobiotic Umeboshi San With Shiso 16g
RM38.00– Dried plum balls made from 100% pure dried ume plum and red perilla leaves. No additives, colourants and preservatives.
– Alkalizes an over-acidic blood condition, prevents indigestion, stress relief, strengthens inner energy, prevents candida fungus infection, prevents dizziness or nausea.
-Take one to two pieces at each time. Convenient to use when travel. -
Unsui Macrobiotic Wild Pine Shiitake Donko, Jap 30g
RM22.00-Product of Japan
-Uses: Add to soup, stew, stir fry, salad or make in to a tea.