gluten

    • Radiant Organic Self Raising Flour 1kg

      RM13.90

      -White Unbleached Plain Flour blended with leavening agents (Monocalcium Phosphate Monodydrate, Sodium Bicarb) which has protein level of 14.5% .
      -No further refinement & no additives added.
      -Has a creamy colour, is more flavoursome than other self raising flours.

    • Radiant Organic Unbleached Bread Flour 1kg

      RM13.90

      -Produced by roller milling the whole wheat grain and sieving off of the bran, with a protein level up to 12%.
      -This is a strong flour which retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran.
      -Made from a hard wheat variety.
      -Has a creamy colour, is more flavoursome and has a stronger texture than other white flours.

    • Radiant Organic Unbleached Cake/Pastry Flour 1kg

      RM13.90

      -Made from Rosella soft variety wheat with a protein level of 8% .
      -This flour has a lower protein and lower gluten content than other wheat flours.
      -Produced by stone-milling, the bran and germ has been shieved off.
      -Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran.

    • Radiant Organic Unbleached Plain Flour 1kg

      RM13.90

      -Produced by roller milling the whole wheat grain and sieving off of the bran, with a protein level up to 12%.
      -This is a strong flour which retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran.
      -Made from a hard wheat variety.
      -Has a creamy colour, is more flavoursome and has a stronger texture than other white flours

    • Radiant Organic Wholemeal Bread Flour 1kg

      RM13.90

      -Produced by stone milling the whole wheat grain with a protein level up to 12.5%.
      -No bleaching, no refinement and no additives.
      -Contains the bran and germ as well as the endosperm and is therefore highly nutritious.
      -Made from a hard wheat with a higher protein level.

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