Manuka Honey 麦卢卡蜂蜜

Manuka Honey 麦卢卡蜂蜜

Manuka honey is a monofloral honey, produced from the nectar of flowers of Manuka tree. Manuka honey contains an unusually high level of methylglyoxal (MGO). It is important for honey’s antibacterial activity. Different MGO levels serve different functions!🍯🍯

MGO 100+ (Minimum)
Supports immunity and enhances general well-being.

MGO 250+ (Strong)
Supports resistance and recovery from minor health issues – gastric, acid reflux, heartburn, sore throat, diarrhea, indigestion, etc.

MGO 400+ (Very Strong)
Supports resistance and recovery from more serious infections – H. Pylori and IBS, stomach ulcer, etc.

MGO 550+ (Super Strong)
Potent antibacterial action to support intensive treatment of more challenging infections, acute conditions and chronic wounds.

麦卢卡蜂蜜是一种单花蜂蜜,由麦卢卡树花蜜产生。麦卢卡蜂蜜含有异常高含量的甲基乙二醛(MGO)。这对蜂蜜的抗菌活性很重要。不同的MGO级别具有不同的功能哦!🍯🍯

MGO 100+(最低)
支持免疫力并增强整体健康水平。

MGO 250+(强)
支持抵抗和从轻微健康问题中恢复-胃酸,胃酸倒流,烧心,咽喉痛,腹泻,消化不良等。

MGO 400+(非常强)
助于抵抗严重的感染(幽门螺杆菌和IBS,胃溃疡等)和帮助修复。

MGO 550+(超强)
强大的抗菌作用可支持对更具挑战性的感染,急性病和慢性伤口的强化治疗。

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